Restaurants that are already growing with us
Discover how other restaurants have increased their direct bookings and eliminated commissions from external portals.
50+
Active restaurants
150.000+
Bookings managed
4,8/5
Average rating
0€
Commissions charged
La Taverna del Mar
Sitges, Barcelona
The problem
Lost 20% of bookings to no-shows and depended on TheFork paying over €800/month in commissions.
Our solution
Custom website with WhatsApp bot, automatic reminders and loyalty program.
Direct bookings
No-shows
Monthly savings
"In 3 months we recovered the investment. Now we have our own database with over 2,000 customers."
— María García, owner
Ramen House BCN
Gràcia, Barcelona
The problem
Small venue (30 covers) with queues at the door. Lost customers who didn't want to wait.
Our solution
Booking system with optimized shifts and digital waiting list via WhatsApp.
Occupancy
Table rotation
Average ticket
"We used to turn away 30 people per night. Now we book them for the next day automatically."
— Kenji Tanaka, chef and owner
Grupo Mediterrani
Costa Brava (4 venues)
The problem
4 restaurants with different systems. Impossible to have global vision or unified loyalty program.
Our solution
Chain plan with centralized CRM, consolidated reports and multi-location points program.
Recurring customers
Management time
Group revenue
"I can finally see all my restaurants in one panel. The points program works at any location."
— Pere Martínez, CEO